As the Dragon Boat Festival approaches, we all know that we will eat rice dumplings on the Dragon Boat Festival. But how much do you know about the rice dumplings?
The wolfberry fruit not only has many shapes but also varies in variety. Due to the different flavors in different parts of China, there are two kinds, sweet and salty. There are also southern flavors of yam and egg yolks (Hainan), assorted oysters, bean sorghum, mushrooms, etc. There is also a sweet and salty, savory "double smash". These scorpions are all different according to the different flavors of Sasaki.
The Dragon Boat Festival is a traditional Chinese custom and a unique seasonal food in China. However, there are different customs of eating rice dumplings abroad.
Main point of making
Bundle of rice dumplings
The selection of rice dumpling leaves